Effects of Catalytic Hydrogenation Applied in the Food Industry on the Formation of Trans Fats and Their Implications on the Lipid Profile: Interfaces with Chemical Awareness

This paper examines catalytic hydrogenation in the food industry and its role in creating trans fats. It discusses the negative effects of trans fats on human health, particularly their impact on the lipid profile and related diseases. The study highlights the need for chemical awareness and regulatory measures to promote safer and sustainable food production.